All-Day Dining

Light and airy pancakes served with maple syrup and fresh berries.

Three-egg omelette filled with cheese, mushrooms, and spinach.

Creamy yogurt layered with granola and seasonal fruits.

Mackerel fillet, onion, lemon, oil
(150 g)

Tomatoes, cucumbers, bell pepper
(300 g)

Fermented tomatoes, cucumbers, cabbage
(350 g)

Tomatoes, mozzarella, pesto sauce, olive oil
(250 g)

Veal, lemon, pesto sauce, spices
(130/20 g)

Tomato, basturma, salad, garlic, pesto
(200 g)

Potatoes, onions, meat, sour cream
(250/50 g)

Beef liver, caramelized apple
(200 g)

Pork, onion, sour cream
(200/50 g)

Mushrooms, chicken, cream, onion
(200/50 g)

Chicken, hard cheese, cream, onion
(150/30 g)

Wings, pepper, garlic, soy sauce
(250 g)

Mushrooms, chicken, cheese
(200 g)

Chicken fillet, bacon, cherries, mixed salad, Caesar sauce, Parmesan, quail eggs, croutons
(260 g)

Cucumber, tomato, bell pepper, feta, lettuce, olives, olive oil, onion, walnut
(220 g)

Beets, feta cheese, lettuce, olive oil
(200 g)

Cabbage, cucumber, herbs, oil
(250 g)

Salmon fillet, lettuce, feta, cherries, lemon, pesto, olive oil
(220 g)

Chicken liver, apple, mixed salad, sauce
(250 g)

(350/50 g)

(350/50 g)

(300/50 g)

Fish fillet, potatoes, carrots, onions, greens
(350 g)

(200 g)

(200 g)

(200 g)

Shrimp, garlic, cognac, greens, butter
(200 g)

Chicken, Camembert cheese, pear, sauce
(250 g)

Cream, chicken fillet, spinach, mustard
(200 g)

Pork, grilled vegetables, sauce
(200/100/50 g)

Pieces of stewed beef and pork with sauce
(200/25 g)

Fillet, ham, mozzarella
(200 g)

Pork, berries
(100/50 g)

River trout, almonds, lemon, sauce
(120/50 g)

Pork fillet, ham, hard cheese
(180 g)